Day 7 ~ Barbecue!

by Carrie Wells, Ed.D.
Our food challenge for Day 7 just said BBQ. Well, I went our for brunch that day with my childhood best friend, and Richard decided to do the BBQ with Lydia for lunch. He wrote it all out for me:

Half rack of Bourbon Babyback Ribs

Marinade:
2 t smoked paprika
1/4 cup brown sugar
1 oz bourbon
salt
pepper

Glaze:
1 1/2 oz bourbon
1 T honey
1 T brown sugar
1 t dijon mustard
1 t molasses
1 t Worcestershire sauce
pinch of chili powder
salt
pepper

Directions: Marinate in a large zipper bag overnight. Place on a charcoal grill. Brush glaze on periodically while both sides of meat cook to completion.

Polish Sausage

Ingredients:
Kielbasa
a bottle of beer
1t caraway seeds
1 medium onion, sliced

Directions: First, cook on a charcoal grill until grill marks appear. Then,  cook in a bath of beer, caraway seeds, sliced onions.

Looks like Lydia enjoyed!