This was after adding the yeast, warm water, warm milk, honey, egg yolks, sugar, and 3 cups of flour. This was kneaded in the mixer for 5 minutes on a low speed.
I added an additional 2 1/2 cups of flour and kneaded in the mixer for 8 minutes at a medium speed. I removed it and placed on a floured butcher's block. Then I kneaded it by hand for 1 more minute.
Now the dough is ready to rise!
The dough has risen the first time for one hour.
The dough has risen for an additional hour in the bread pans. Ready for the oven!
40 minutes later and out of the oven.
Perfect Honey White Bread!