Sunday, December 12, 2010

My Family's Breakfast

In the spirit of incorporating meat back into my diet, I want to share today's breakfast!

Whole Wheat Biscuit with Cage-Free Eggs, Raw Milk Sharp Cheddar Cheese, and Sage Pork Sausage

Here's the recipe for the Whole Wheat Biscuits - just omit the sugar. The Raw Milk Sharp Cheddar is from Organic Valley. The sausage was from the meat case at Whole Foods. The eggs are cage-free Eggland's Best. Definitely better than a McD's sausage, egg, and cheese biscuit!

And, yes, I accidentally broke my yolk right at the end...

1 comment:

Tori said...

Looks yummy!!

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